Raw Vegan Cheesecake Tarts

These mini raw vegan cheesecake tarts are perfect individually-sized treat.

Lemon cheesecake: walnuts, almonds, cashews, dates, coconut oil, coconut milk, vanilla, maple syrup, lemon juice.

Chocolate cheesecake: cacao, walnuts, almonds, cashews, dates, coconut oil, coconut milk, vanilla, maple syrup, lemon juice, cinnamon.

Blueberry cheesecake: walnuts, almonds, cashews, dates, coconut oil, coconut milk, vanilla, maple syrup, blueberries, vanilla, lime juice.

Raspberry cheesecake: walnuts, almonds, cashews, dates, coconut oil, coconut milk, vanilla, maple syrup, beet powder, raspberries, lemon juice.

*Please specify the flavor in the Notes Box at checkout. If you would like something specific, please reach out to use directly before placing the order and we’ll do our best to make it happen.

Cakes can be refrigerated for up to 7 days or frozen for up to 1 month.

You can pick these cakes up at our kitchen on 5609 Hess Ave, Baltimore, MD 21212